What is Yi Yi Ren herb?

Yi Yi Ren is a traditional Chinese medicinal herb that is used to drain dampness, support healthy digestion, clears heat, and provides botanical support for fluid balance. Yi Yi Ren supports muscle and skeletal health, benefits the urinary system and promotes healthy digestion.

What is Xia Ku Cao?

Xia Ku Cao is the spike or whole plant of the perennial herb, Prunella vulgaris L. (Family Labiaceae). Mainly found in the Chinese provinces such as Jiangsu, Anhui and Henan, the fruit turns brownish red in the summer and is left to dry in the sun once all foreign matter is removed.

What is Qianshi?

Qiàn shí, the Chinese name for Euryale ferox or fox nut.

What is Rhizoma Dioscoreae?

Rhizoma Dioscoreae Nipponicae (RDN) is a widely used traditional Chinese herb, which is used to treat arthroncus, arthrodynia and arthritis. As is known to us, inflammatory mechanisms have played an important role in the occurrence, course and prognosis of gouty arthritis (GA).

What is long Gu herb?

Key TCM concepts behind dragon bones (Long Gu)’s properties In Traditional Chinese Medicine (TCM), dragon bones are plants that belong to the ‘Herbs that anchor and calm the Spirit’ category. These herbs are substances that tranquilize the Mind and treat symptoms such as restlessness, palpitations, anxiety or insomnia.

How do you make Prunella vulgaris tea?

Instructions

  1. Start by washing the prunella vulgaris in a bowl of cold water.
  2. Pour the water out and rinse it until clean, then refill with fresh water.
  3. Wash and peel the carrots.
  4. Pour the water into a pot and add the washed herbs in.
  5. Add the sweetened wintermelon in and let it boil for 5 minutes.

What is Gorgon powder?

Gorgon nut is the edible seed of the Makhana plant, and it can be roasted or used as a complementary ingredient in any recipe of your choice. More often than not, it is dried and snacked on; hence, its taste is relatively sweet. Additionally, you can use Gorgon powder in your tea and other healthy drinks.

What are the world’s healthiest herbs and spices?

Here are 10 of the world’s healthiest herbs and spices, supported by research. 1. Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect Cinnamon is a popular spice, found in all sorts of recipes and baked goods. It contains a compound called cinnamaldehyde, which is responsible for cinnamon’s medicinal properties ( 1 ). ).

What are the different types of spices?

The Ultimate List of Spices. 1 Essential Spices. Coriander – Cumin seeds are nutty and typically added to spice blends. Often toasted before being ground, add to meat rubs, curries, 2 Indian Spices. 3 Indian Spice Blends. 4 East Asian Spices. 5 Middle Eastern Spices.

What is the oldest known spice?

Cinnamon – Cinnamon is the oldest known spice, being referenced in written text in the 5th century. There are 4 distinct types. It actually comes from pieces of tree bark that have been sun dried. After drying, the bark is cut into strips or ground into a powder.

What is the difference between spices and weirdies?

In the culinary world, Spices refer to products used to flavor foods that come from the root, stem, seed, fruit or flower of a plant. Herbs are also products used to flavor foods, but come from the leafy green part of a plant. Weirdies is a category we made up to encompass everything else.

By Contributing