What is Fructus Gardeniae?

Gardeniae fructus (GF), an evergreen Rubiaceae shrub, is one of the most commonly used Chinese herbs in traditional Chinese medicine (TCM) and has been used for over a thousand years. It is usually prescribed for the treatment of brain aging, vascular aging, bone and joint aging, and other age-related diseases.

What is Shan Zhi Zi?

Shan Zhi Zi (Chao) (Fructus Gardeniae) Properties: bitter, cold. Channels: Heart, Liver, Lungs, Stomach, San Jiao. Key Characteristics: Drains fire, also relieves constrained heat, drains heat down through the San Jiao and out through the urine. Can resolve dampness, cool blood and stop bleeding.

What is Cang Zhu used for?

In traditional Chinese medicine, the main uses of red atractylodes are treatment of digestive system disorders and arthralgia. It is utilized to dry dampness of the spleen and stomach, expel wind-cold dampness, and strengthen the spleen.

What is Radix Bupleuri?

Radix Bupleuri (Chaihu) has been used as a traditional medicine for more than 2000 years in China, Japan, Korea, and other Asian countries. Phytochemical studies demonstrated that this plant contains essential oils, triterpenoid saponins, polyacetylenes, flavonoids, lignans, fatty acids, and sterols.

Does gardenia grow in India?

It blooms in mid-spring to early summer over a fairly long season. The flowers are white, turning to creamy yellow as they age, and have a waxy feel. They have a powerful, sweet fragrance, and can perfume an entire room. Gardenia is native to Japan, China and India.

How do you use zhi zi?

Zhi Zhi can be made into a tea or soup for direct consumption, or ground into a poultice or cream for topical applications. In Chinese medicine, gardenia is considered to have a bitter taste and a cold temperature in the body. Zhi Zi enters the Heart, Lung, Stomach and San Jiao channels.

Can you make gardenia tea?

Because gardenia flowers are edible, after straining, you could even use the honey-soaked petals to make a sweet tea concentrate. Just add the honey-soaked petals to a small saucepan, cover with water, and bring to just a boil. Then steep covered for 8-10 minutes, strain, and you have yourself a gardenia sweet tea!

What is Pu Gong Ying?

Pu Gong Ying is a deputy ingredient in Wu Wei Xiao Du Yin. This means it helps the king ingredient(s) treat the main pattern or it serves to treat a coexisting pattern. In Wu Wei Xiao Du Yin, Pu Gong Ying resolves Toxicity, cools the Blood, reduces swellings and disperses clumps.

What is Campanumaea Pilosula?

It is commonly known as a heart tonic and has been used to strengthen and tone the heart by helping it to vibrate in a steady, regular rhythm. Research has also shown that it increases red blood count and hemoglobin, and it is sometimes used for diabetes because it replenishes fluids.

What is zhi zhi Zi fruit?

Zhi Zi also known as Fructus Gardeniae or Cape Jasmine Fruit is the ripe fruit of Gardenia Jasminoides, which is an evergreen shrub of the family Rubiaceae. It can be used as food and has a medicinal history of more than 2,000 years. Gardenia Jasminoides often grows in hills, valleys, hillsides or thickets at an altitude of 10-1500 meters.

What is Gardenia Chao Shan Zhi Zi used for?

Gardenia Peels Shan Zhi Pi is used for External Heat (muscles and flesh). Dry-fried Gardenia Chao Shan Zhi Zi is especially good for reducing rebellious Stomach Qi while clearing Heat agitation. Charred Gardenia Shan Zhi Zi Tan is used for Heat from Excess or Fire toxin with epistaxis, hemoptysis,hematuria, or abnormal vaginal bleeding.

What is Zhi zi hua flower used for?

The flowers Zhi Zi Hua are valued for their fragrance and are used medicinally to regulate the flow of Blood, stop bleeding and as a contraceptive by increasing menstrual flow. The seeds treat jaundice, rheumatism and twisted muscles.

What is zonezhi Zi powder?

Zhi Zi powder with the above ingredients, topically for traumatic or sports injuries with bruising, swelling and pain. It treats most Damp-Heat problems because it drains Heat from all three Jiaos especially the Lower Jiao. The pods are used for their yellow dye.