What is the future of the dietetic profession?

Employment of dietitians and nutritionists is projected to grow 14 percent from 2016 to 2026, faster than the average for all occupations. In recent years, interest in the role of food and nutrition in promoting health and wellness has increased, particularly as a part of preventative healthcare in medical settings.

How do I become a NASA dietitian?


  1. Bachelor’s degree with 4-7 years of experience or a Master’s degree with 2-5 years of experience, with an emphasis on dietetics and nutrition research or related topics.
  2. Registered Dietitian (RD) by the Commission on Dietetics Registration of the Academy of Nutrition and Dietetics.

What are 4 specialty areas of dietitians?

In addition to the RD credential, there are specialty credentials in areas of gerontological nutrition (CSG), sports dietetics (CSSD), pediatric nutrition (CSP), renal nutrition (CSR) and oncology nutrition (CSO).

What is higher than a dietitian?

Unlike Dietitians, Nutritionists primarily work with individual clients. As an expert in food and nutrition, Nutritionists advise people how to live a more healthy lifestyle and achieve health-related goals.

Does NASA hire dietitians?

I work as research dietitian in the Nutritional Biochemistry Laboratory at the NASA Johnson Space Center. I collect and analyze data about the food intake of subjects on the ground as well as crew members on spaceflight missions from preflight, in-flight and post-flight periods.

How much does a NASA employee get paid?

NASA employees earn $65,000 annually on average, or $31 per hour, which is 2% lower than the national salary average of $66,000 per year. According to our data, the highest paying job at NASA is a Lead Engineer at $126,000 annually while the lowest paying job at NASA is a Student Researcher at $21,000 annually.

How many hours do dietitians work a day?

Some nutrition professionals spend their days in stuffy, hot food preparation facilities, and most stand for a large portion of the day. Dietitians and nutritionists usually work 40 hours every week, occasionally working during the weekends.

What does the future of dietitians look like?

A series of recommendations were made for the next steps in moving the workforce to a new future. The future for dietetics looks bright, embracing technology, as well as exploring different ways of working and new opportunities, as this dynamic profession continues to evolve.

What is the future of private practice dietitians?

Just like the clinical RD, the future of private practice dietitians rests on improving the way insurance companies reimburse for preventive care. These are what I call “Mobile Diet Coaches.”

What is the future of the nutrition profession?

On the contrary, the profession is expected to experience healthy growth for the foreseeable future. While many of these jobs won’t be in the traditional avenues of clinical nutrition and foodservice, consumer-facing roles provide the unique opportunity to provide nutrition guidance before serious health problems arise.

How can dietitians maintain relevancy in a changing world?

As for clinical dietitians, maintaining relevancy in the rapidly evolving world of healthcare means tackling one of their greatest hurdles, reimbursements. Back in 2003, the Academy of Nutrition and Dietetics adopted an improved system for charting known as the Nutrition Care Process (NCP).