How do you use the Pampered Chef Stoneware baking bowl?

The more you use your Stoneware, the more seasoned it becomes, gradually turning dark brown. There’s no need to presoak or preheat it. Simply place your food on the Stoneware, put it in the oven, and enjoy the cooking experience of a lifetime!

Is Pampered Chef Stoneware worth it?

Top positive review The Pampered Chef stoneware line is worth every penny because it’s lightweight, washes SUPER easily, and cooks evenly. It’s nearly impossible to burn the bottom of cookies or rolls with this product because stoneware cooks so much more evenly than metal pans. Worth every penny!

Can Pampered Chef Stoneware go in the oven?

Stoneware can be used in conventional, convection, and microwave ovens, and is freezer-safe. Stoneware is heat-resistant to 450°F (230°C). Do not use stoneware under the broiler or on direct heat source. Follow oven manufacturer’s guidelines.

How do you preheat Pampered Chef stoneware?

Do not preheat stone. At least two-thirds of Stoneware surface should be covered with food to avoid thermal shock. Always evenly distribute food over Stoneware surface; avoid clustering foods.

Does Pampered Chef stoneware need to be seasoned?

Pizza stones, stone bar pans and baking round stones — almost every Pampered Chef product with “stone” in the name — requires seasoning to build up the layer of polymerized fat that prevents sticking. Seasoning ensures your first baking experience in Pampered Chef stoneware isn’t a sticky one.

Do you butter Pampered Chef stoneware?

A: Season stoneware by baking a high-fat food such as refrigerated dough for dinner rolls, biscuits or cookies, on its surface. Afterwards, greasing is usually unnecessary. As your Stoneware becomes increasingly seasoned, it forms a natural nonstick surface. Do not use aerosol nonstick spray.

Can you use oil on Pampered Chef stoneware?

A: The Stoneware Muffin Pan can be used with or without paper or foil cups. If using without liners, each well will need to be generously greased until the seasoning has developed. For best results, brush with vegetable cooking oil or grease with shortening.

How do you clean a Pampered Chef baking stone?

Deep Cleaning To have the deep clean of your stoneware, please mix a ½ cup of baking soda along with 3 tablespoons of water. ​Apply the mix to the dirty areas of your stoneware and let it be there for about 15 minutes. ​Next, scrape off the paste before rinsing well. Dry your stoneware thoroughly and put away.

How to clean Pampered Chef stoneware?

1) Allow your Pampered Chef Stoneware to cool down after cooking; it should be room temperature before cleaning. 2) Wash Pampered Chef Stoneware by hand in hot water. Never use any soap on the stoneware or place it in the dishwasher. 3) Use the small brown hand scraper included with your Pampered Chef Stoneware. Use the scraper to scrape excess food off of the stoneware as you wash it. 4) If you have a sprayer on your kitchen sink, this is helpful for removing excess food and rinsing the stoneware as you scrape it clean.

How to use Pampered Chef stoneware?

– Brush a coat of oil over a new stone to help the seasoning develop. – Cook foods with a high fat content to aid in the seasoning process. – Make sure the surface of your stoneware is at least ⅔ covered with food. – Follow recipe temperature and baking time when using stoneware. – Avoid extreme temperature changes.