How Do You Use All Bran Buds?
Sprinkling just a tablespoon of All-Bran Buds* cereal per serving can give your meals a fibre kick….
- Meat fillers. From burgers to tacos, mixing All-Bran Buds* cereal into your ground meat is an easy way to get extra fibre.
- Veggie. fillers.
- Whole wheat. flour.
What do you eat with All Bran Buds?
With 44% of the recommended daily fibre in just a 1/3 cup serving (28 g), All-Bran Buds* cereal is ideal for mixing with many foods you eat everyday like yogurt, salad, fruit smoothies and your favourite cereals.
How do you make Kellogg’s All Bran?
Place Kellogg’s® All-Bran® cereal and milk in microwave safe cereal bowl. Microwave on HIGH 1 minute or until mixture starts to boil. Serve with desired amount of vanilla, brown sugar and additional milk, if desired.
Can you substitute All Bran Buds for All Bran cereal?
Substitute for All Bran cereal OR – Kellogs makes another cereal called Bran Buds, similar to grape nuts. If you are using the using crushed as a coating substitute corn flakes. OR – Use wheat germ.
What is the difference between all-bran and All Bran Buds?
It contains 33% fiber, 78% of natural wheat bran’s 43%. All-Bran Buds is similar with added psyllium; its 39% fiber analysis is close to that of natural wheat bran. Despite the name, the principal ingredient in All-Bran Flakes is whole grain wheat, not bran. It contains only 15% fiber, equivalent to 34% wheat bran.
Is All-Bran Buds good for you?
A healthy, family-favorite cereal perfect for both kids and adults, Kellogg’s All-Bran Buds is made to enjoy by the bowlful. Each serving provides an excellent source of 7 vitamins and minerals as well 46-percent of your recommended daily value of dietary fiber.
What is the difference between all-bran and All-Bran Buds?
Is Kellogg’s All-Bran Buds good for you?
What are the ingredients in all-bran?
Ingredients: Wheat bran, sugar, malt flavor, contains 2% or less of salt. Vitamins and Minerals: Niacinamide, reduced iron, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.
Can I use all-bran instead of wheat bran?
Answer: Although the word “bran” appears in the phrase “bran flakes” and actual bran is in the flakes, you won’t be able to substitute for real bran. Bran flakes is a processed food and contains other ingredients that will affect the final flavour and texture of your recipe.
What’s the difference between All Bran and Bran Buds?
All-Bran Buds is a variety of All-Bran cereal manufactured by Kellogg’s. It is a wheat bran cereal that is a source of high fiber and psyllium.
What are All Bran Buds nutrition facts?
Nutritional summary of ” Kellogg ‘s All-Bran Bran Buds”: This food is an excellent source of dietary fiber and iron, and is a good source of vitamin A and vitamin C. On the other hand, it is very high in sugars, and is high in sodium. This food contains no reportable trans fat.
What is the recipe for All Bran muffins?
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt.
How many calories are in Bran Buds?
Nutrition summary: There are 112 calories in a 1/2 cup of Kellogg ‘s All-Bran Buds. Calorie breakdown: 5% fat, 87% carbs, 8% protein.
What are All Bran Buds?
All-Bran Buds is a variety of All-Bran cereal manufactured by Kellogg ‘s. It is a wheat bran cereal that is a source of high fiber and psyllium. It is available in the United States and Canada.