Can beer be aged in barrels?

A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. New oak barrels can be used for ageing beer, but they are not common due to high costs.

How long can you barrel age beer?

With the big beers, we let them hang out in the barrels for at least six to 12 months. The Belgian-style beers in barrels may go for a little longer, depending on whether they are “funkified” or not. Lower alcohol beers might age in the barrel for anywhere from three to six months on average.

What beer is aged in whiskey barrels?

Bourbon Barrel-Aged Imperial Stout Colorado’s famed Oskar Blues Brewery takes Ten Fidy, ones of their most loved Imperial Stouts and ages it in Bourbon barrels, resulting in a gorgeously decadent 12.9% Beer.

How is barrel-aged beer made?

Mostly, with a few exceptions, today’s process is really just a flavoring procedure in which a fully fermented and finished beer is held in a used barrel for a period of time. Often the brewer will simply “barrel age” one of their standard products. Other times a blend of several beers will barreled.

Why are barrel aged beers high ABV?

Moreover, these beers tend to be big styles to begin with, like imperial stouts, barleywines and Belgian-style ales — beers already high in alcohol and that often end up even stronger with the barrel treatment, either by absorbing more alcohol from the liquor-soaked wood, because of evaporation while in the barrels, or …

Is all bourbon barrel aged?

To be bourbon, it must be aged in a bourbon barrel. A bourbon barrel must be a new, charred oak container. Other whiskeys frequently utilize used barrels, but to be bourbon, the barrel must be new. Some are aged for many years, while others may remain in their barrels for only a few months.

Can you barrel age an IPA?

Pale Ales, IPAs, DIPAs, and other hop forward beers are not well suited for barrel aging. Hop aromas are extremely volatile, and fade quickly over time. The necessary time required to pick up enough barrel character would mute any hop aroma and flavor.

Are all whiskey barrels oak?

Will any Oak Whiskey barrel do? Just three species of oak are used for wine and whisky barrel making or cooperage: Quercus Alba, “White Oak” (America). Commonly referred to as “American Oak” and is the most commonly used variety in whisky cooperage.

How do you drink barrel aged beer?

There is no “right” or “proper” way to drink a stout. If you like to let it breathe for an hour before partaking, great. If you prefer to shotgun it out of the can, feel free.

Why are barrel-aged beers high ABV?

Who started barrel-aged beer?

(It’s worth noting that, while Hall may be credited with the proliferation of the bourbon barrel-aged stout, it was Jim Koch of Sam Adams that first put dark beer into a spirits barrel stateside. The beer was called Triple Bock, and there’s about one percent of the OG stuff in Sam Adams’ Utopias.

Does barrel aging increase alcohol content?

It is very common for us to keep up a 2% alcohol increase in our wine barrel-aged beers between the time they are racked to barrel and the time they are racked back out.

Does barrel aging make beer that much better?

More time in the barrel does not necessarily make a better beer. Even with our 15-16% ABV barrel-aged stouts we’re getting all the flavor from that barrel within the first two months. At around four months the flavors are still vibrant, but if we wait much longer oxidation starts to ramp up and the flavors start to mellow.

What was the first barrel aged beer?

Goose Island ‘s Bourbon County Stout was one of the first bourbon barrel-aged beers in the U.S., but the method has now spread to other companies, who have also experimented with aging other styles of beer in bourbon barrels.

Should I age in a bourbon barrel?

For a typical wheat bourbon, I prefer about a 12-15 year old and for a typical rye bourbon I prefer about an 8 to 10 year old. Both of which would be aged in a heavier charred barrel with average aging environments. The variables to determine when a barrel is ready are almost endless but must be managed to each product’s specifications.”

How long does barrel aged bourbon need to age?

For now, the best barrel aged bourbons take at least four years and are even more desired if they are aged much longer. There are taste limits to aging as well. When barrel aged bourbons take more than 10 years, the wood taste is even stronger.